All weekend the news predicted ridiculous amounts of snow and closures across Atlanta. A lot of times when they predict these kinds of things, nothing ends up happening. Well, not today.
Work was cancelled, MARTA buses stopped running, and the entire city basically shut down. Being the incredibly responsible employee that I am, I went to the office on Saturday morning to grab my computer in anticipation for the bad weather, so I was able to work for a better part of today. However, I ate like crap. I had conference calls around lunch time, and I made a pretty big breakfast, so I knew I wanted a yummy dinner. Only problem was, I haven't really gone to the grocery store in approximately...a long time. So while I had most of what I needed, I didn't have everything.
I defrosted some chicken wings. I mixed up some honey, some soy sauce, some fresh squeezed OJ and a little bit of garlic. I put the chicken wings in the sauce, added more honey, more soy sauce, more OJ. It wasn't saucy enough before! I stuck the wings on a pan and put it in the oven at 475 for a little less than an hour. They turned out awesome! I made some rice pilaf to go with it and bam - dinner. No fresh veggies with dinner, but I also drank a carrot/celery/orange/lime juice earlier today, so I figured I was okay without veggies for dinner.
FYI, celery juiced = EW. Too bad I bought 2 giant stalks, and good thing my mom sent me 20 pounds of oranges.
Glad the wings turned out - they look good!
ReplyDeleteyum! i've made impromptu honey/soy/oj glazes before, too, + they always turn out great, whether it's used for baking chicken or sauteeing tofu. good job being resourceful + maximizing your fridge options on your snow day!
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amy
My family lives in Atlanta and I am SO JEALOUS of the blizzard!!! Being snowed in sounds delightful & I'm sad I only missed it by a couple weeks (I was home at Christmas). have fun!
ReplyDeleteNom nom, those look yummy! I saw your debate on Twitter about baking with sauce or without. I usually bake without and then toss with sauce in my crockpot. :P But that takes much longer.
ReplyDeleteOoo those wings look delicious! And yeah, I agree, usually nothing happens, but this time they were right!
ReplyDeleteI feel like the only thing to kill time when you're home is eat! Not a fan!
haha I have never thought about juicing celery but yeah, it just *sounds* gross ;) we have juiced some things...or rather, my husband has...that are also bad. Melon (I want to say it was a cantaloupe) and pears particularly.
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